By Karen Greco What’s for dinner? If that question is your daily dinnertime pre-game, you need to listen to Dinner Sisters,
By Isabella DeLeo There are few things more distinctly Rhode Island than fresh seafood. The good folks at Fearless Fish Market,
Matunuck Oyster Farm’s Perry Raso is one of five finalists for the first annual New England Leopold Conservation Award, for
Plant City opened in Providence, Rhode Island, on June 14, a 10,000-square-foot, 225-seat food hall that gathers six vegan food
By Caitlyn Crosby/December 27, 2018 Last week, Chefs Feeding Kids collaborated with Chef/Owner Ben Lloyd from the Salted Slate, Chef/Owner
By Emily Gowdey-Backus /December 14, 2018 4:00 am Gracie’s Ventures Inc. will have plenty to celebrate on New Year’s Eve,
By Kevin G. Andrade the Providence Journal Staff Writer/November 18, 2018 The R.I. Food Bank is releasing its 2018 Status
The program teaches culinary job skills to unemployed and underemployed Rhode Islanders. September 18, 2018 By Jamie Coelho Jade Cote-Clarke
By Stephanie Obodda Providence’s newest Thai restaurant, Heng, is hidden below Thayer Street in a surprisingly charming exposed brick space.
Farmer Willie’s Craft Ginger Beer has rebranded as Willie’s Superbrew to create an entirely new category for the alcoholic beverage